Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Language: English
Published by How To Books Ltd, 2009
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Fair
US$ 2.32
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A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Seller Inventory # GOR003189679
- Title
- Pressure Cooking Properly Explained: Save time and money with your pressure cooker
- Author
- Page, Dianne
- Publisher
- How To Books Ltd
- Publication year
- 2009
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 071602232X
- ISBN 13
- 9780716022329
- Item weight
- 118 grams
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less steam is produced so no condensation in the kitchen
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
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