Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
Publisher: Trade Paper Press
Publication Date: 1998
Language: English
ISBN 10: 0471195766
ISBN 13: 9780471195764
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 0.8 pounds

About this title

Synopsis

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

About the Author

ELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.
PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.

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