How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

Scott, Elizabeth; Sockett, Paul

ISBN 10: 0471195766 / ISBN 13: 9780471195764

Published by Trade Paper Press (edition 1), 1998

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0471195766-8-6

Bibliographic Details

• Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
• Publisher: Trade Paper Press (edition 1)
• Publication Date: 1998
• Language: English
• ISBN 10: 0471195766
• ISBN 13: 9780471195764
• Binding: Paperback
• Edition: 1.
• Condition: Very Good

About this title

Synopsis

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

About the Author

ELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.
PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.