Primi Piatti: Italian First Courses That Make a Meal

Shares Italian-style recipes for vegetables, seafood, meat, game, pasta, cheese, eggs, soup, and rice, and suggests menus for picnics, buffets, and dinners

Styler's collection of Italian first courses includes both antipasti of all sorts and primi --soups, risottos, and pastas. He finds these dishes both diverse and versatile, the basis for simple one-course meals and for more elaborate tasting menus. Styler has cooked in Italy, and he has put together a sprightly assortment of regional specialties, traditional favorites, and creative new dishes. For larger collections.-- JS
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