Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

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Bibliographic Details

Title: Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
Publisher: Butterworth-Heinemann Ltd
Publication Date: 1984
Language: English
ISBN 10: 0080244068
ISBN 13: 9780080244068
Binding: Paperback
Condition: Used; Good

About this title

Synopsis

The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.

Review

The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick

"About this title" may belong to another edition of this title.

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