Principles of Food, Beverage, and Labor Cost Controls (Canadian Edition)

Dittmer, Paul; Keefe, J. Desmond; Hoyer, Gary; Foster, Tim

ISBN 10: 0470158182 / ISBN 13: 9780470158180

Published by John Wiley & Sons Canada, Toronto, ON, Canada, 2009

About this Item

GOOD hardcover, no marks in text, strong binding.

Seller Inventory # 101492

Bibliographic Details

• Title: Principles of Food, Beverage, and Labor Cost Controls (Canadian Edition)
• Publisher: John Wiley & Sons Canada, Toronto, ON, Canada
• Publication Date: 2009
• Language: English
• ISBN 10: 0470158182
• ISBN 13: 9780470158180
• Binding: Hardcover
• Condition: Good
• Book Type: Book
• Seller catalogs:
  • Alibris

About this title

Synopsis

This text has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.