Title: Principles of Food, Beverage, and Labour Cost Controls [Hardcover]; Canadian Edition
Publisher: John Wiley & Sons, Mississauga,Ontario
Publication Date: 2010
Language: English
ISBN 10: 0470158182
ISBN 13: 9780470158180
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket

About this title

Synopsis

This text has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

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