Principles of Food, Beverage, and Labour Cost Controls

Dittmer, Paul R. & Gary Hoyer & J. Desmond Keefe & Tim Foster

ISBN 10: 0470158182 / ISBN 13: 9780470158180

Published by Wiley, 2009

About this Item

Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The cover is clean with minor shelf wear only. Ships from Canada. Satisfaction guaranteed with 30-day return policy. ; 217 X 21 X 271 millimeters; R0 956k/956k s0.

Seller Inventory # 10565

Bibliographic Details

• Title: Principles of Food, Beverage, and Labour Cost Controls
• Publisher: Wiley
• Publication Date: 2009
• Language: English
• ISBN 10: 0470158182
• ISBN 13: 9780470158180
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

This text has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.