Principles of Food, Beverage, and Labour Cost Controls
Dittmer, Paul R. & Gary Hoyer & J. Desmond Keefe & Tim Foster
60 ratings by Goodreads
Language: English
Published by Wiley, 2009
- Hardcover
- Used
Seller: Skoob-ebooks, Pontiac, QC, CanadaSkoob-ebooks
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Hardcover
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Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The cover is clean with minor shelf wear only. Ships from Canada. Satisfaction guaranteed with 30-day return policy. ; 217 X 21 X 271 millimeters; R0 956k/956k s0.
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- Title
- Principles of Food, Beverage, and Labour Cost Controls
- Author
- Dittmer, Paul R. & Gary Hoyer & J. Desmond Keefe & Tim Foster
- Publisher
- Wiley
- Publication year
- 2009
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0470158182
- ISBN 13
- 9780470158180
This text has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
"Synopsis" may belong to another edition of this title.
Skoob-ebooks
Pontiac, QC, Canada
5-star seller
AbeBooks seller since December 13, 2024
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