Principles of Food, Beverage, and Labour Cost Controls

Keefe, J. Desmond & Paul R. Dittmer & Gary Hoyer & Tim Foster

ISBN 10: 0470158182 / ISBN 13: 9780470158180

Published by Wiley, 2009

About this Item

Moderate wear. Some pages have highlighting (approximately 20% to 25% of the pages) and the occasional page has some writing The cover has a few marks and some corners that are bumped/bent and/or scuffed. Satisfaction guaranteed with 30-day return policy. Ships from Canada.; 217 X 21 X 271 millimeters; R0 956k/956k s0 TB2010.

Seller Inventory # 13785

Bibliographic Details

• Title: Principles of Food, Beverage, and Labour Cost Controls
• Publisher: Wiley
• Publication Date: 2009
• Language: English
• ISBN 10: 0470158182
• ISBN 13: 9780470158180
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

This text has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.