Principles of Food, Beverage, and Labour Cost Controls

Name: Principles of Food, Beverage, and Labour Cost Controls
Rating: 3.9 (60 reviews)
Author: Keefe, J. Desmond & Paul R. Dittmer & Gary Hoyer & Tim Foster
ISBN: 9780470158180

Keefe, J. Desmond & Paul R. Dittmer & Gary Hoyer & Tim Foster

60 ratings by Goodreads

Language: English

Published by Wiley, 2009

0470158182 / 9780470158180

Hardcover
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Seller: Skoob-ebooks, Pontiac, QC, CanadaSkoob-ebooks

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Hardcover

Condition: Used - Good

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Moderate wear. Some pages have highlighting (approximately 20% to 25% of the pages) and the occasional page has some writing The cover has a few marks and some corners that are bumped/bent and/or scuffed. Satisfaction guaranteed with 30-day return policy. Ships from Canada.; 217 X 21 X 271 millimeters; R0 956k/956k s0 TB2010.

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Title: Principles of Food, Beverage, and Labour Cost Controls
Author: Keefe, J. Desmond & Paul R. Dittmer & Gary Hoyer & Tim Foster
Publisher: Wiley
Publication year: 2009
Condition: Good
Binding: Hardcover
Language: English
ISBN 10: 0470158182
ISBN 13: 9780470158180

Skoob-ebooks

Pontiac, QC, Canada

5-star seller

AbeBooks seller since December 13, 2024

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