Principles Of Food Science- Part 2
Language: English
Published by CRC, 1975
- Hardcover
- New
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Seller Inventory # 082476322X
- Title
- Principles Of Food Science- Part 2
- Author
- Karel
- Publisher
- CRC
- Publication year
- 1975
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 082476322X
- ISBN 13
- 9780824763220
Review
" ...this textbook ... will ... serve for years as a first glimpse into the field for perhaps a generation of students." -- Food Technology
" enough chemistry... to make food chemistry a meaningful and exciting part of the curriculum of the undergraduate food scientist." -- Chemistry and Industry
"Dr. Fennema is to be congratulated ... [this] should prove a valuable text for undergraduates and postgraduate studying food science." -- Chemistry in Britain
"the best food chemistry text available... a must for anyone who is conducting product development research." -- Food Technology
" enough chemistry... to make food chemistry a meaningful and exciting part of the curriculum of the undergraduate food scientist." -- Chemistry and Industry
"Dr. Fennema is to be congratulated ... [this] should prove a valuable text for undergraduates and postgraduate studying food science." -- Chemistry in Britain
"the best food chemistry text available... a must for anyone who is conducting product development research." -- Food Technology
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