Title: Principles of Food Science and Nutrition
Publisher: Daya Pub. House
Publication Date: 2022
Language: English
ISBN 10: 9354616429
ISBN 13: 9789354616426
Binding: Hardback
Condition: New
Dimensions: 15.6 centimeters width by 1.42 centimeters height by 23.39 centimeters depth
Weight: 467 grams

About this title

Synopsis

This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.

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