S Chandraprabha (20 results)

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  • Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

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  • Language: English

    Published by Daya Pub. House, 2022

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Daya Pub. House, 2022

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  • Language: English

    Published by Daya Publishing House, 2022

    935461146X / 9789354611469

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    Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket

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  • Language: English

    Published by Daya Pub. House, 2022

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    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Published by Astral International (P) Ltd Daya

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    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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  • Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Daya Pub. House, 2022

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    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Published by Daya Publishing House, 2022

    935461146X / 9789354611469

    • Hardcover

    Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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    Hardcover. Condition: New. Contents: Preface. 1. Food Science: Definition, Scope, Classification and Food Pyramid. 2. Cooking Methods of Food. 3. Scope and Importance of Nutrition and the Relation of Nutrition to Health. 4. Carbohydrate: Classification, Function, Digestion, Absorption, Deficiency Symptoms, Sources and Requirements. 5. Protein: Classifications, Functions, Digestion, Absorption, Deficiency Symptoms, Sources, Requirements and Protein Quality. 6. Fat: Classification, Functions, Digestion and Absorption, Deficiency Symptoms, Sources, Requirements and Rancidity. 7. Fat Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 8. Water Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 9. Minerals: Functions, Sources, Requirements and Deficiency Diseases. 10. Water: Importance of Water and Maintenance of Electrolyte Balance, Health Benefits of Fibre. 11. Preservation of Food by Low and High Temperature and Food Irradiation. 12. Processing of Puffed Flaked and Extruded Products. 13. Preservation by Using Sugar and Salt. 14. Canning of Fruits and Vegetables. 15. Drying and Dehydration. 16. Food Packaging: Importance, Types of Packaging Materials and Nutritional Labelling. 17. Food Adulteration. 18. Food Laws, Regulations and Quality Control Standards. References. Index.…

  • Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2020

    6202563850 / 9786202563857

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by DAYA PUB HOUSE, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by DAYA PUB HOUSE, 2022

    9354616429 / 9789354616426

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    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Daya Publishing House, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.…

  • Language: English

    Published by DAYA PUB HOUSE, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2020

    6202563850 / 9786202563857

    • Softcover
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    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Prakash K.Dr. K. PRAKASH, Completed Ph.D., Horticulture, from Tamil Nadu Agricultural University and Ms S. CHANDRAPRABHA, completed M.Sc., Food Science and Nutrition from Kerala Agricultural University. The authors have lot of experi.…

  • Language: English

    Published by Daya Publishing House, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: preigu, Osnabrück, Germanypreigu

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    Buch. Condition: Neu. Principles of Food Science and Nutrition | S. Chandraprabha | Buch | Gebunden | Englisch | 2022 | Daya Publishing House | EAN 9789354616426 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…