Principles of Food Science and Nutrition
Language: English
Published by Daya Pub. House, 2022
- Hardcover
- New

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Hardcover
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- Title
- Principles of Food Science and Nutrition
- Author
- S Chandraprabha
- Publisher
- Daya Pub. House
- Publication year
- 2022
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 9354616429
- ISBN 13
- 9789354616426
- Item weight
- 467 grams
- Dimensions
- 15.6 x 1.42 x 23.39 cm
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
"Synopsis" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
5-star seller
AbeBooks seller since June 11, 2025
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