Chandraprabha S (18 results)

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  • Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

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    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Daya Pub. House, 2022

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Daya Pub. House, 2022

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  • Language: English

    Published by Daya Publishing House, 2022

    935461146X / 9789354611469

    • Hardcover

    Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket

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    Hardcover. Condition: New. ISBN:9789354611469.

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    Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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  • Published by Astral International (P) Ltd

    935461146X / 9789354611469

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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  • Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Published by Daya Publishing House, 2022

    935461146X / 9789354611469

    • Hardcover

    Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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    Hardcover. Condition: New. Contents: Preface. 1. Food Science: Definition, Scope, Classification and Food Pyramid. 2. Cooking Methods of Food. 3. Scope and Importance of Nutrition and the Relation of Nutrition to Health. 4. Carbohydrate: Classification, Function, Digestion, Absorption, Deficiency Symptoms, Sources and Requiremen

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    Language: English

    Published by Daya Pub. House, 2022

    9354616429 / 9789354616426

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    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2020

    6202563850 / 9786202563857

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by DAYA PUB HOUSE, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by DAYA PUB HOUSE, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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    Language: English

    Published by DAYA PUB HOUSE, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

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    Language: English

    Published by Daya Publishing House, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: preigu, Osnabrück, Germanypreigu

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    Buch. Condition: Neu. Principles of Food Science and Nutrition | S. Chandraprabha | Buch | Gebunden | Englisch | 2022 | Daya Publishing House | EAN 9789354616426 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

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    Language: English

    Published by Daya Publishing House, 2022

    9354616429 / 9789354616426

    • Hardcover
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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of f

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    Language: English

    Published by LAP LAMBERT Academic Publishing, 2020

    6202563850 / 9786202563857

    • Softcover
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    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Prakash K.Dr. K. PRAKASH, Completed Ph.D., Horticulture, from Tamil Nadu Agricultural University and Ms S. CHANDRAPRABHA, completed M.Sc., Food Science and Nutrition from Kerala Agricultural University.