Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Principles of Food Science : Physical Methods of Food Preservation
Publisher: Dekker Incorporated, Marcel
Publication Date: 1975
Language: English
ISBN 10: 082476322X
ISBN 13: 9780824763220
Binding: Hardcover
Condition: Very Good
Weight: 2.401 pounds

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Review

" ...this textbook ... will ... serve for years as a first glimpse into the field for perhaps a generation of students." -- Food Technology

" enough chemistry... to make food chemistry a meaningful and exciting part of the curriculum of the undergraduate food scientist." -- Chemistry and Industry

"Dr. Fennema is to be congratulated ... [this] should prove a valuable text for undergraduates and postgraduate studying food science." -- Chemistry in Britain

"the best food chemistry text available... a must for anyone who is conducting product development research." -- Food Technology

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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