Principles and Practices of Winemaking (The Chapman & Hall Enology Library)
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Language: English
Published by Chapman and Hall, 1995
- Hardcover
- New
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.DeckleEdge LLC
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- Title
- Principles and Practices of Winemaking (The Chapman & Hall Enology Library)
- Author
- Boulton, Roger B.
- Publisher
- Chapman and Hall
- Publication year
- 1995
- Condition
- new
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0412064111
- ISBN 13
- 9780412064111
- Edition
- 2nd Edition
This essential text and reference offers a complete guide in their fields, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology, and underlying science enology. They present in depth discussion of every aspect of the wine production process, from the selection of grapes and preperation on the must and juice, Novices and ecperienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of pratical instructions and information.
"Synopsis" may belong to another edition of this title.
DeckleEdge LLC
Albuquerque, NM, U.S.A.
5-star seller
AbeBooks seller since September 28, 2023
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DeckleEdge LLC
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