Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops

Kaushal, Devina Vaidya Anil Kumar Verma Anil Gupta Dharminder Kumar & Manisha

ISBN 10: 8119254899 / ISBN 13: 9788119254897

Published by New India Publishing Agency, 2015

About this Item

2015. paperback. . . . . .

Seller Inventory # V9788119254897

Bibliographic Details

• Title: Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
• Publisher: New India Publishing Agency
• Publication Date: 2015
• Language: English
• ISBN 10: 8119254899
• ISBN 13: 9788119254897
• Binding: Soft cover
• Condition: New

About this title

Synopsis

The book contains 15 s on production technologies of horticulture crops The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.