4th Printing. Hardbound. Good/Good. 4to. General wear to covers. Distrisbution company stamp on front endpaper. DJ has wear to edges/corners. 232 pages.

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Bibliographic Details

Title: Professional Chef's Book of Buffets
Publisher: Cahners Books International
Publication Date: 1971
Language: English
ISBN 10: 0843605057
ISBN 13: 9780843605051
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Good

About this title

Synopsis

Two master chefs offer guidance in developing the skills to organize and prepare lavish professional buffets

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