Waldner George (25 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hard cover. Condition: Fine. cover - fine - no dust jacket 8-1/2" X11" tall.

Hard Cover. Condition: Very Good. No Dust Jacket. Text and pages clean and intact. Cover with some light scuffing and wear. 230 pages.

Hardcover. Condition: Good. Dust Jacket Condition: Good. 4th Printing. Hardbound. Good/Good. 4to. General wear to covers. Distrisbution company stamp on front endpaper. DJ has wear to edges/corners. 232 pages.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. (cookbooks, quantity cooking, buffets, menus ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

HARD BACK GREEN. Condition: GOOD. colorful photo illustrated cover covered in plastic; ex-library with usual markings and ink on front end page; colored illustrated pages DATE PUBLISHED: 1971 EDITION: 232.

Hardcover. Condition: Good. Dust Jacket Condition: Fair. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

WALDNER, George W. YORK COLLEGE OF PENNSYLVANIA: YORK COLLEGE AND FREE ENTERPRISE. NY: The Newcomen Society of the United States, 2003. 8vo., printed wraps. First Edition. Very Good. $7.50.

Unknown. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hard cover, name in front, plastic covering, 232 pages, 8 5/8 x 11 3/8 inches, extra postage for priority or international shipping due to size, 4th printing, very good book condition, good + dust jacket, cooking non-fiction.

hardcover. Condition: Very Good. Used - Very Good.

Hardcover Seventh Printing Cooking; More chef's are using buffets. This book shows you how the professionals do it. (232 Pgs.) Illustrated in color and B/W. Book measures 11" x 9". No DJ. BOOK NEAR VVG.

Condition: good. This book is in good condition, with minimal signs of wear and tear.

Condition: Good. Good condition. Good dust jacket. In protective mylar cover. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Poor. Chicago IL: Institutions Magazine Publ. 1968. No Jacket. Very Good. Second printing.

Condition: Good. Good condition. Good dust jacket. 2nd printing. (quantity cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: New. Satisfaction Guaranteed or your money back.

Condition: Good. Boston: CBI Publishing Company, 1971. 5th printing. 4to. 232pp. Illus. Good book. (restaurants, buffets, menus, cooking) Inquire if you need further information.