The Professional Server: A Training Manual (2nd Edition)
Edward E. Sanders; Marcella Giannasio; Paul C. Paz; Ronald C. Wilkinson
Language: English
Published by Pearson, 2012
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Good
US$ 9.98
Quantity: 1 available
Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0131709925I3N00
- Title
- The Professional Server: A Training Manual (2nd Edition)
- Author
- Edward E. Sanders; Marcella Giannasio; Paul C. Paz; Ronald C. Wilkinson
- Publisher
- Pearson
- Publication year
- 2012
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0131709925
- ISBN 13
- 9780131709928
- Edition
- 2nd Edition
- Item weight
- 1.14 pounds
Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.
"Synopsis" may belong to another edition of this title.
Review
"I'm a chef first and foremost and all I think about is food, food, food! That said---SERVICE IS INFINITELY MORE IMPORTANT THAN CUISINE. This extraordinary book delivers that message superbly!"
Chef & Owner Charlie Trotter
Charlie Trotter's
"About the title" may belong to another edition of this title.
ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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