The Professional Server: A Training Manual (2nd Edition)

Sanders, Edward E.; Giannasio, Marcella; Paz, Paul C.; Wilkinson, Ronald C.

ISBN 10: 0131709925 / ISBN 13: 9780131709928

Published by Pearson, 2012

About this Item

Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Seller Inventory # GWV.0131709925.VG

Bibliographic Details

• Title: The Professional Server: A Training Manual (2nd Edition)
• Publisher: Pearson
• Publication Date: 2012
• Language: English
• ISBN 10: 0131709925
• ISBN 13: 9780131709928
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: very_good

About this title

Synopsis

Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.

Review

"I'm a chef first and foremost and all I think about is food, food, food! That said---SERVICE IS INFINITELY MORE IMPORTANT THAN CUISINE. This extraordinary book delivers that message superbly!"

Chef & Owner Charlie Trotter

Charlie Trotter's