Progressive Catering: FULL SET Volumes 1, 2, 3 & 4: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management

Morel, J.J.; Edited By W. Bently Capper

ISBN 10: 0276424247 / ISBN 13: 9780276424243

Published by The Caxton Publishing Company, Limited, London, UK, 1952

About this Item

COMPLETE SET. FOUR HARDBACK BINDING WITHOUT DUSTJACKTS. HEAVY - will be expensive to send outside the UK. Volume One has 318 pages, Volume 2 has 353 pages, Volume 3 has 378 pages and volume 4 has 406 including the index for the four volumes. No dustjackerts. Very clean dark blue textured hardback bindings with light wear to boards' corners and spine-ends. Dulled gilt-coloured titles to spine. B&W photographic illustrations throuyghout. Tape marks to inside of boards, pencil name and address to flyleaf of first two volunmes o/w pages are very clean. (ALSO HAVE ANOTHER VOLUME TWO IS WHICH HAS WEAR TO HARDBACK BINDING EDGES AND CORNERS AND BUBBLING TO BACK BOARD WUITH REGLUED BACK ENDPAPER AND WITH LIGHTLY MARKED PAGES FOR £7.00).

Seller Inventory # 005025

Bibliographic Details

• Title: Progressive Catering: FULL SET Volumes 1, 2, 3 & 4: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management
• Publisher: The Caxton Publishing Company, Limited, London, UK
• Publication Date: 1952
• Language: English
• ISBN 10: 0276424247
• ISBN 13: 9780276424243
• Binding: Hardcovers
• Edition: Reprint
• Condition: Good ++/Very Good
• Dust Jacket Condition: No Dustjacket (as Issued?)

About this title

Synopsis

Vegetables bring exciting flavours and textures to any dish and are packed with vital vitamins, minerals and fibre. This work is full of diverse ways to use vegetables, from snacks such as carrot bubble bread to warm potato salad. Each recipe has a nutritional breakdown of all its ingredients.