Presenting traditional recipes of Puerto Rican cuisine, updated for the 2st century home cook, while remaining grounded in indigenous ingredients. A must for anyone interested in Latino cooking.

About the Author

Wilo Benet is an award-winning Puerto Rican chef whose flagship restaurant, Pikayo, is a magnet for culinary trips to the island. He has appeared at the James Beard Foundation; Aspen Food Festival; tv's Food Channel and has been featured in the New York Times, Conde Nast Traveler, Gourmet Magazine for his Latino Cuisine.

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