Takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare.

About the Author

Feargus O'Sullivan writes regularly on food and film for the Guardian , and The Times, which has featured his 'DVD Dinners' column since 2005. He is also restaurant critic for thelondonpaper.

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