Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H.; Stefanelli, John M.
ISBN 10: 0470292164 ISBN 13: 9780470292167
Published by Wiley, 2009
Used
Paperback
From
ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 25, 2012
This specific item is no longer available.
About this Item
Description:
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0470292164I5N00
Synopsis:
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
About the Author: Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona.
John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Purchasing for Chefs: A Concise Guide
Publisher: Wiley
Publication Date: 2009
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket
Edition: 2nd Edition
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Purchasing for Chefs: A Concise Guide
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Purchasing for Chefs : A Concise Guide
Published by
Wiley & Sons, Incorporated, John, 2009
ISBN 10: 0470292164
ISBN 13: 9780470292167
Used
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Purchasing for Chefs: A Concise Guide
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paperback. Condition: Good. Normal wear from daily use. May include markings or highlighting. Seller Inventory # 01B06018C00068U