Putting Food By. This item is unavailable.
Greene, Janet; Hertzberg, Ruth; Vaughan, Beatrice
1,038 ratings by Goodreads
Language: English
Published by Plume, 1992
- Softcover
- Used
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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AbeBooks seller since July 1, 2024
Unavailable
Softcover
Condition: Used - Good
US$ 5.55
Item description from seller
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZEV.0452268990.G
- Title
- Putting Food By
- Author
- Greene, Janet; Hertzberg, Ruth; Vaughan, Beatrice
- Publisher
- Plume
- Publication year
- 1992
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0452268990
- ISBN 13
- 9780452268999
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
"Synopsis" may belong to another edition of this title.