The Pytchley Book of Refined Cookery and Bills of Fare. 3rd. edn.

L. Major. (LANDON, Major James Henry.)

Published by Chapman and Hall, London,, 1887

Condition: Used - Very good Hardcover

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Sold by Janet Clarke Books ABA, Bath, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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Third Edition. Chapman and Hall, London, 1887. Hardback, 8vo. cloth, xi, 280, 16pp. advertisements. A nice bright copy with the Nabob sauce advertisement. The first half of the book is taken up with Bills of Fare for the year, the second part being 554 numbered recipes together with a chapter on Wines and their service.

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Bibliographic Details

Title

The Pytchley Book of Refined Cookery and Bills of Fare. 3rd. edn.

Publisher

Chapman and Hall, London,

Publication Date

1887

Binding

Hardcover

Condition

Very Good

Seller catalogs

COOKERY: THE NINETEENTH AND EARLY TWENTIETH CEN...

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Janet Clarke Books ABA
United Kingdom

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