Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

A.M. Pearson T.R. Dutson

Language: English

Published by Wolters Kluwer Law & Business, 1995

0834213052 / 9780834213050

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Title
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Author
A.M. Pearson T.R. Dutson
Publisher
Wolters Kluwer Law & Business
Publication year
1995
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0834213052
ISBN 13
9780834213050

Books Puddle

New York, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

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Item12 to 19 business days12 to 14 business days
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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