Title: Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
Publisher: Springer
Publication Date: 1995
Language: English
ISBN 10: 0834213052
ISBN 13: 9780834213050
Binding: Hardcover
Condition: New

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Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.

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