Title: Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
Publisher: Academy of Nutrition & Dietetics
Publication Date: 1993
Language: English
ISBN 10: 0880911158
ISBN 13: 9780880911153
Binding: paperback
Edition: 3rd Edition
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Book Type: book

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We have collection of General books ,Science Books, Fiction & Academic Books. we ship from multiple location. Delhi, US and UK Return Address Mispah books flat4 , Centenary court, 30 Warwick Road Redhill , SURRE RH1 1FQ United Kingdom

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Redhill , SURRE RH1 1FQ
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