Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients

Language: English

Published by Academy of Nutrition & Dietetics, 1993

0880911158 / 9780880911153

  • Softcover
  • Used
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Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.Lexington Books Inc

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AbeBooks seller since February 10, 1999

Softcover

Condition: Used - Very good

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Item description from seller

Very Good; Contents are tight and clean; Soft Cover; Amer Dietetic Assn; 1993; 0.

Seller Inventory # 76332

Bibliographic details

Title
Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
Author
Buchanan, Polly W.
Publisher
Academy of Nutrition & Dietetics
Publication year
1993
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
0880911158
ISBN 13
9780880911153
Edition
3rd Edition
Item weight
6 ounces
Seller catalogs
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Lexington Books Inc

Idaho Falls, ID, U.S.A.

5-star seller

AbeBooks seller since February 10, 1999

Shipping rates within U.S.A.

Item6 to 14 business days3 to 6 business days
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Lexington Books Inc specializes in scholarly and academic books. We accept Visa, Mastercard, American Express, checks, money orders, and Visa debit cards. Please see "our terms" for details.

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History, Theology, Philosophy, Religion, Technical, Science, Pacific Northwest History, Ye Galleon Press publications

Seller's business information

Lexington Books Inc

2184 Channing Way # 153
Idaho Falls, ID U.S.A. 83406