Offering seventy quick and decidedly decadent ways to respond to the irresistible urge for chocolate, a collection of glorious chocolate recipes includes Chocolate Malt Cupcakes, Chocolate Caramel Pecan Bars, Brownie-Bottom Ice Cream Pie, and Chocolate Praline Truffles. Original.
Leslie Weiner, a freelance food writer, lives in Westfield, New Jersey.
Barbara Albright, formerly editor-in-chief of Chocolatier magazine, writes a column for the Associated Press and lives in New Canaan, Connecticut. Together they have created many top-selling cookbooks, including Mostly Muffins, Simply Scones, Completely Cookies, and Totally Teabreads.