Real Cidermaking On a Small Scale An Introduction to Producing Cider at Home

Pooley, Michael and Lomax, John

ISBN 10: 1565236041 / ISBN 13: 9781565236042

Published by Fox Chapel Publishing, East Petersburg PA, 2011

About this Item

Covers have minor wear and chipping. Binding tight. No writing. 112 pages including index. You can try this at home. This book explains the different apple varieties, how to make a press, washing and preparing the apples, milling and crushing the apples, pressing the apple pulp and fermenting the juice. There are sections on trouble shooting mistakes, drinks and recipes for the finished product and making cider vinegar. The book is illustrated with black and white and color pictures. Size: 6 x 9.

Seller Inventory # 042084

Bibliographic Details

• Title: Real Cidermaking On a Small Scale An Introduction to Producing Cider at Home
• Publisher: Fox Chapel Publishing, East Petersburg PA
• Publication Date: 2011
• Language: English
• ISBN 10: 1565236041
• ISBN 13: 9781565236042
• Binding: Paperback
• Condition: Very Good
• Seller catalogs:
  • Cooking

About this title

Synopsis

Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple.

About the Author

Michael Pooley and John Lomax have been cidermakers for more than twenty years. During this time, their teaching courses and demonstrations of the craft at venues throughout the UK have acquired a national reputation. In this comprehensive book on the subject, they have combined their experience and expertise to produce a clear accessible text for both the amateur and the would-be professional cidermaker.

John Lomax and Michael Pooley have been cidermakers for more than twenty years. During this time, their teaching courses and demonstrations of the craft at venues throughout the UK have acquired a national reputation. In this comprehensive book on the subject, they have combined their experience and expertise to produce a clear accessible text for both the amateur and the would-be professional cidermaker.