Recent Advances in Algal Proce

Language: English

Published by John Wiley & Sons Apr 2021, 2021

1119542588 / 9781119542582

Series: Book 13 of 13 - IFST Advances in Food Science

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book:Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologiesExplores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic productsIncludes a current review of algal bioactives and processing technologies for food and ingredient manufacturersContains contributions from leading academic and industrial expertsWritten for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.…

Seller Inventory # 9781119542582

Title
Recent Advances in Algal Proce
Author
Rajauria
Publisher
John Wiley & Sons Apr 2021
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1119542588
ISBN 13
9781119542582
Item weight
1,296 grams
Dimensions
256x182x42 mm
Series
Book 13 of 13: IFST Advances in Food Science

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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