Rajauria (32 results)
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 202.68
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Condition: New. pp. 554.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 213.98
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Condition: New. pp. 554.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 217.35
US$ 12.58 shippingShips from Italy to U.S.A.Quantity: 3 available
Condition: new.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 224.35
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Condition: New.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 227.00
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 227.75
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Condition: New.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 232.49
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Wiley, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 234.78
US$ 10.26 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 228.39
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Condition: New.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 238.39
US$ 11.38 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 554.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 237.05
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 257.12
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Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 254.89
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Condition: New.
Language: English
Published by John Wiley and Sons Ltd, GB, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 267.65
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Hardback. Condition: New. Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition,… processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book:Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologiesExplores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic productsIncludes a current review of algal bioactives and processing technologies for food and ingredient manufacturersContains contributions from leading academic and industrial expertsWritten for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 269.14
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 276.37
US$ 8.74 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 237.50
US$ 56.04 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. About the EditorsGaurav Rajauria, Natural Product Chemist, School of Agriculture and Food Science, University College Dublin, IrelandYvonne V. Yuan, Associate Professor, School of Nutrition, Ryerson University, Toronto, CanadaRecent Advances in Micro- a.
Language: English
Published by John Wiley and Sons Ltd, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 283.08
US$ 12.01 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. 2021. 1st Edition. Hardcover. . . . . .
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 268.60
US$ 26.90 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 878 pages. 9.00x7.50x2.25 inches. In Stock.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 286.75
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley & Sons, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 305.72
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 274.33
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Condition: New. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional foo.
Language: English
Published by Wiley-Blackwell, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 314.89
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 320 pages. 9.75x7.00x1.75 inches. In Stock.
Language: English
Published by John Wiley and Sons Ltd, GB, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 260.21
US$ 87.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition,… processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book:Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologiesExplores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic productsIncludes a current review of algal bioactives and processing technologies for food and ingredient manufacturersContains contributions from leading academic and industrial expertsWritten for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
Language: English
Published by John Wiley and Sons Ltd, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 339.04
US$ 10.50 shippingShips within U.S.A.Quantity: 1 available
Condition: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Wiley Apr 2021, 2021
Series: IFST Advances in Food Science, Book 13 of 13. Book 13 of 13 - IFST Advances in Food Science
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 331.46
US$ 76.04 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Recent Advances in Micro- and Macroalgal ProcessingA comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composi…tion, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book:\* Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies\* Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products\* Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers\* Contains contributions from leading academic and industrial expertsWritten for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
Language: English
Published by Elsevier Science & Technology, Academic Press Dez 2021, 2021
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 380.54
US$ 75.09 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles o…f application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 183.36
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Condition: new. Questo è un articolo print on demand.
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 212.07
US$ 16.81 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 500 pages. 9.25x7.50x1.10 inches. In Stock. This item is printed on demand.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 227.61
US$ 15.44 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
