Recipes from Le Manoir Aux Quat' Saisons.

HUTTON, R.S.

ISBN 10: 0356120775 / ISBN 13: 9780356120775

Published by Macdonald Orbis, London, 1988

About this Item

280 pages, a very good plus hardback in a very good dust-jacket [0273400193].

Seller Inventory # 134238

Bibliographic Details

• Title: Recipes from Le Manoir Aux Quat' Saisons.
• Publisher: Macdonald Orbis, London
• Publication Date: 1988
• Language: English
• ISBN 10: 0356120775
• ISBN 13: 9780356120775
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • Cookery

About this title

Synopsis

Raymond Blanc is a French chef, born in Besançon, France. He is a self-taught chef who is today one of Great Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. Born in Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains, Raymond was inspired by the local terroir, and most of all by his mother, the formidable Maman Blanc who used fresh, local and seasonal produce to produce meals for her family.

About the Author

Raymond Blanc was born in Besancon in eastern France into a family of food lovers. Moving to England at 22, he worked first as a waiter and then in a hotel kitchen. From these humble beginnings, his talent propelled him to fame within only a few years.