Reports of Experiments on Methods of Fermentation : And Related Subjects During the Years 1886-87 (Classic Reprint)

E. W. Hilgard

ISBN 10: 0282724958 / ISBN 13: 9780282724955

Published by Forgotten Books, 2017

About this Item

Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Seller Inventory # 29699988/1

Bibliographic Details

• Title: Reports of Experiments on Methods of Fermentation : And Related Subjects During the Years 1886-87 (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2017
• Language: English
• ISBN 10: 0282724958
• ISBN 13: 9780282724955
• Binding: Soft cover
• Condition: Hervorragend
• Seller catalogs:
  • Bücher

About this title

Synopsis

In this treatise on wine and the fermentation process, the author presents a detailed analysis of how temperature and various methods of initiating and managing fermentation affect the resulting wine. The author's objective is to equip vintners, both experienced and novice, with a scientific understanding of how to harness different fermentation approaches to intentionally produce wines with a variety of qualities. After carefully examining the existing literature, the author embarked on a series of original experiments to demonstrate these principles. The book's core insight is that while winemakers have long understood the importance of fermentation, few have systematically studied the variables involved. Through a series of comparative laboratory experiments, the author establishes a clear connection between fermentation techniques and the distinct attributes of the resulting wines. This book provides a valuable resource for vintners, offering precise instructions on how to achieve consistent results in wine production, from managing alcoholic content to controlling sweetness and color.