Researching Food Habits: Methods and Problems
Language: English
Published by Berghahn Books, Incorporated, 2004
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
US$ 9.95
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Add to basketItem description from seller
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.
Seller Inventory # CIN1571815449G
- Title
- Researching Food Habits: Methods and Problems
- Author
- Helen Macbeth
- Publisher
- Berghahn Books, Incorporated
- Publication year
- 2004
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1571815449
- ISBN 13
- 9781571815446
- Series
- Book 4 of 11: Anthropology of Food & Nutrition
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
"Synopsis" may belong to another edition of this title.
About the Author
Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
Jeremy MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is also Chair of ICAF (UK), author of Consuming Culture, and prize-winning investigator of Basque cuisine.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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