The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant

Ware, Richard; Rudnick, James

ISBN 10: 0816020914 / ISBN 13: 9780816020911

Published by Facts on File, 1989

About this Item

All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business!

Seller Inventory # 4CNZE9000BN3

Bibliographic Details

• Title: The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
• Publisher: Facts on File
• Publication Date: 1989
• Language: English
• ISBN 10: 0816020914
• ISBN 13: 9780816020911
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising

From Library Journal

An objective, detailed, and thorough book on starting and managing a restaurant. The authors give a realistic and comprehensive outline of problems and difficulties that arise in creating a restaurant. Their discussion of the mechanics of business planning is informative and clear. Every contingency is carefully spelled out. Among the topics they cover are franchising, "building or buying the dream," equipment, pricing, personnel management, financing, and advertising. Each section includes a well-presented and cogent case study. There are also helpful charts, diagrams, and schedules. An excellent book. Connie Chambers, Per rot Memorial Lib., Old Greenwich, Ct.
Copyright 1986 Reed Business Information, Inc.