The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant

Ware, Richard,Rudnick, James

ISBN 10: 0816012482 / ISBN 13: 9780816012480

Published by Facts on File, 1986

About this Item

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Seller Inventory # S_452025115

Bibliographic Details

• Title: The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
• Publisher: Facts on File
• Publication Date: 1986
• Language: English
• ISBN 10: 0816012482
• ISBN 13: 9780816012480
• Binding: hardcover
• Condition: Very Good

About this title

Synopsis

Book by Ware, Richard

Reviews

An objective, detailed, and thorough book on starting and managing a restaurant. The authors give a realistic and comprehensive outline of problems and difficulties that arise in creating a restaurant. Their discussion of the mechanics of business planning is informative and clear. Every contingency is carefully spelled out. Among the topics they cover are franchising, "building or buying the dream," equipment, pricing, personnel management, financing, and advertising. Each section includes a well-presented and cogent case study. There are also helpful charts, diagrams, and schedules. An excellent book. Connie Chambers, Per rot Memorial Lib., Old Greenwich, Ct.
Copyright 1986 Reed Business Information, Inc.