Title: Restaurant Management: A Best Practices Approach
Publisher: Kendall/Hunt Publishing Co ,U.S. Feb 2015
Publication Date: 2015
Language: English
ISBN 10: 1465266003
ISBN 13: 9781465266002
Binding: Taschenbuch
Condition: Neu
Dimensions: 258 millimeters width by 204 millimeters height by 48 millimeters depth
Weight: 1769 grams

About this title

Synopsis

The Recipe for Success in Restaurant Management…

Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.

Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:

Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.
Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.
Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.
Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.
Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.

"About this title" may belong to another edition of this title.

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Das Unternehmen AHA-BUCH GmbH: Seit der Gr�ndung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisg�nstig wie m�glich ihren B�cherwunsch zu erf�llen. Unsere Firma besch�ftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine W�nsche! Auf �ber 3700 m2 Fl�che haben wir �ber 100.000 B�cher, Modernes Antiquariat und Spiele auf Lager.

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