The Restaurant Manager's Handbook [w/ CD]: How to Set Up Operate and Manage a Financially Successful Food Service Operation

Brown, Douglas Robert

ISBN 10: 0910627088 / ISBN 13: 9780910627085

Published by Atlantic Publishing, 1989

About this Item

VG++. Accompanying CD INCLUDED. NO markings on pages. Revised 3rd Edition. Ships fast with tracking.

Seller Inventory # AZ88-KZX8IT-012

Bibliographic Details

• Title: The Restaurant Manager's Handbook [w/ CD]: How to Set Up Operate and Manage a Financially Successful Food Service Operation
• Publisher: Atlantic Publishing
• Publication Date: 1989
• Language: English
• ISBN 10: 0910627088
• ISBN 13: 9780910627085
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Very Good

About this title

Synopsis

This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.

About the Author

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive backround and years of service in the food service industry provides the practical insight into the business so desperatly needed in the highly volatile food service industry.