Title: Restaurant Manager's Handbook : How to Set up, Operate, and Manage a .
Publisher: Atlantic Pub Co
Publication Date: 1989
Language: English
ISBN 10: 0910627088
ISBN 13: 9780910627085
Binding: Hardcover
Edition: 2nd Edition
Condition: Good

About this title

Synopsis

This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.

About the Author

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive backround and years of service in the food service industry provides the practical insight into the business so desperatly needed in the highly volatile food service industry.

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