Restaurant Operations Management : Principles And Practices
Ninemeier, Jack D.; Hayes, David K.
Language: English
Published by Pearson, 2005
- Softcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: Used - As new
US$ 317.37
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Add to basketItem description from seller
Seller Inventory # 2718731
- Title
- Restaurant Operations Management : Principles And Practices
- Author
- Ninemeier, Jack D.; Hayes, David K.
- Publisher
- Pearson
- Publication year
- 2005
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0131100904
- ISBN 13
- 9780131100909
For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.
Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.
"Synopsis" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
AbeBooks seller since January 28, 2020
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