Rice, Volume 2: Utilization: 002

Luh, Bor S.

ISBN 10: 0442004850 / ISBN 13: 9780442004859

Published by Springer, 1991

About this Item

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # rev6982125855

Bibliographic Details

• Title: Rice, Volume 2: Utilization: 002
• Publisher: Springer
• Publication Date: 1991
• Language: English
• ISBN 10: 0442004850
• ISBN 13: 9780442004859
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Like New
• Weight: 680.4 grams

About this title

Synopsis

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.