Druck auf Anfrage Neuware - Printed after ordering - During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

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Bibliographic Details

Title: Rice, Volume 2: Utilization
Publisher: Springer US, Springer US
Publication Date: 1991
Language: English
ISBN 10: 0442004850
ISBN 13: 9780442004859
Binding: Buch
Edition: 2nd Edition
Condition: Neu
Dimensions: 241 millimeters width by 160 millimeters height by 28 millimeters depth
Weight: 805 grams

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Synopsis

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

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