Rice, Volume 2: Utilization

Bor S. Luh

ISBN 10: 0442004850 / ISBN 13: 9780442004859

Published by Springer US, 1991

About this Item

Zustand: Sehr gut | Seiten: 428 | Sprache: Englisch | Produktart: Bücher | During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

Seller Inventory # 1349672/202

Bibliographic Details

• Title: Rice, Volume 2: Utilization
• Publisher: Springer US
• Publication Date: 1991
• Language: English
• ISBN 10: 0442004850
• ISBN 13: 9780442004859
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Sehr gut
• Seller catalogs:
  • Bücher

About this title

Synopsis

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.