Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and. This item is unavailable.
Atkinson, Catherine; Davies, Trish
50 ratings by Goodreads
Language: English
Published by Hermes House (UK), 2014
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Good
US$ 6.61
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1843098865I3N00
- Title
- Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and
- Author
- Atkinson, Catherine; Davies, Trish
- Publisher
- Hermes House (UK)
- Publication year
- 2014
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1843098865
- ISBN 13
- 9781843098867
- Item weight
- 2.86 pounds
An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.
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"Synopsis" may belong to another edition of this title.
About the Author
Lesley Chamberlain is a writer and linguist who travels widely. She has been a judge for the International Langhe Ceretto prize awarded to books on food and culture.
"About the title" may belong to another edition of this title.
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