Title: Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and
Publisher: Hermes House (UK)
Publication Date: 2014
Language: English
ISBN 10: 1843098865
ISBN 13: 9781843098867
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 2.86 pounds

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Synopsis

An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.
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About the Author

Lesley Chamberlain is a writer and linguist who travels widely. She has been a judge for the International Langhe Ceretto prize awarded to books on food and culture.

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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and

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