Safe Food: Eating Wisely in a Risky World
Language: English
Published by Living Planet Press, Los Angeles, CA, 1991
- Softcover
- Used
Seller: 2Vbooks, Derwood, MD, U.S.A.2Vbooks
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Trade paperback (US). Glued binding. 234 p. Audience: General/trade. No previous owner's name. No bent corners. SC 221.
Seller Inventory # Alibris.0037066
- Title
- Safe Food: Eating Wisely in a Risky World
- Author
- Jacobson, Michael, and Nader, Ralph (Foreword by), and Lefferts, Lisa Y, and Garland, Anne Whitte
- Publisher
- Living Planet Press, Los Angeles, CA
- Publication year
- 1991
- Condition
- Very good.
- Binding
- Trade paperback
- Language
- English
- ISBN 10
- 1879326019
- ISBN 13
- 9781879326019
- Illustrator
- Etoe, Carole
Describes food hazards and how to avoid them
"Synopsis" may belong to another edition of this title.
Reviews
Are we eating pesticides, bacteria, veterinary drugs, or industrial pollutants in our family dinner? The authors, health and nutrition experts connected with the Center for Science in the Public Interest (CSPI), offer tips for selecting, handling, storing, and preparing safe and healthy food. They suggest ways for the educated consumer to help bring about reforms and improve government regulations for safer food. They also cite extensive scientific studies including CSPI's "Nutrition Action Healthletter." There is some overlap of material with Geri Harrington's Real Food, Fake Food ( LJ 5/15/87), though this has a different format and is more current. The general reader and informed layperson will like this book. Recommended for public libraries and popular nutrition collections. (Index not seen.) See also Christopher Kilham's The Bread & Circus Whole Food Bible , LJ 5/15/91.--Ed.
- Loraine F. Sweetland, Rebok Memorial Lib., Silver Spring, Md.
Copyright 1991 Reed Business Information, Inc.
- Loraine F. Sweetland, Rebok Memorial Lib., Silver Spring, Md.
Copyright 1991 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
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